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It's Wednesday February 8, 2012

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Unloading Fresh Shrimp | July 23, 2010

Fresh shrimp are unloaded from the trawler SAN-DIA at Garland Fulcher Seafood on the Oriental harbor. This is the peak season for shrimp – Fridays the harbor fills up with trawlers bringing in their catch. If you’re getting hungry you can get some of that fresh shrimp at Fulcher Seafood Market on Hodges Street.